---

Comparative antioxidative potential of aqueous and ethanolic dalz root extracts

Full Text PDF

---

Original Article

Author Details : Sweta S. Patil, Firoj A. Tamboli*, Harinath N. More, Asavari R. Rasam, Shreyash D. Tarlekar, Kamal M. Alaskar, Shabana A. Memon, Rahul J. Jadhav, Prasanna R. Rasal, Prashant G. Tandale

Volume : 9, Issue : 3, Year : 2022

Article Page : 130-133

https://doi.org/10.18231/j.ijpca.2022.024

Suggest article by email

Get Permission

Abstract

The medicinal plant Barleria gibsoni Dalz, family Apocynaceae, is a well-known traditional medicinal plant used in various system of medicines. It is spread all over India. The present study provides antioxidant capacity of aqueous and ethanolic root extracts of Barleria gibsoni Dalz, 2,2'-diphenyl-1-picrylhydrazyl (DPPH), nitrous oxide and hydrogen peroxide scavenger assays were used.

Keywords: Barleria gibsoni, Koranti, Acanthaceae, DPPH, Nitrous oxide, H 2 O 2

How to cite : Patil S S, Tamboli F A, More H N, Rasam A R, Tarlekar S D, Alaskar K M, Memon S A, Jadhav R J, Rasal P R, Tandale P G, Comparative antioxidative potential of aqueous and ethanolic dalz root extracts. Int J Pharm Chem Anal 2022;9(3):130-133

This is an Open Access (OA) journal, and articles are distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 License, which allows others to remix, tweak, and build upon the work non-commercially, as long as appropriate credit is given and the new creations are licensed under the identical terms.